Babao rice is very common in the south of the Yangtze River. Many families have such a big meal. It can be said that it represents a sense of ceremony for the new year. What is eight treasures? It has something to do with its materials. The trad... ...
The smell comes out of the pot, and the whole kitchen is hot. I can't help but take a bite of tender and smooth meat, crisp agaric, salty, sweet, sour and spicy. My mother, as a traditional Cantonese, is full of praise for my fish flavored shred... ...
The traditional three delicacies are made of eggplant, green peppers and potatoes. They are fried and fried. They taste delicious but have a large oil content. Many friends will worry about the heavy burden on the body after eating. Today, I wan... ...
Since I made the first pizza, I have made countless pizzas. Pizza is actually very casual. All kinds of collocations. You can put your favorite meat, such as beef, chicken, bacon, etc. and your favorite sauce, such as curry sauce, chili sauce, h... ...
My husband had four bowls of rice
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
It's the end of the year. After all kinds of parties and dinners, you can have a cup of four green juice. It's effective in reducing blood pressure and fat. You may as well prepare a cup for your family. Do not drink if you have low blood pressu... ...
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Crucian carp. In addition to braised in brown sauce, stewed soup and cold sauce. It's very simple to make. It's less greasy. It's not meaty and fishy. It's very delicious. If you like fish, you can try this dish. If you don't do this, don't miss... ...
Shankeng snail, which grows in the flowing stream of the mountain stream, is different from the snail we usually eat. It basically has no earthy smell. Moreover, its meat is more tender and crisper. Stir fry with Perilla. Combine with the unique... ...
Hello, everyone. This is my first time to upload a recipe. This dish is very soft. It's very delicious. I'll upload more recipes to you later. Like to pay attention to one.
This Spring Festival is not ordinary. I live at home watching TV, reading books, listening to music, chatting and eating melon seeds. Of course, I can't eat and drink less. My mother is as usual. She had enough food for these days before the Spr... ...
I don't like fried chicken gizzards very much. I wanted to make a cold dish, but I mistakenly made it into a kind of steamed dish. The taste of this dish is mainly sweet and spicy. You can add some vinegar and other seasonings as you like.
Although the price of pork has gone up over the new year. But I can't resist my meat eating heart. All the friends who have eaten sweet and sour sirloin know that sirloin meat is crispy outside and tender inside. It tastes sweet and sour. It's a... ...